2020年1月23日 星期四

【找味道】瘤突斜紋蟹‧白底仔 - 白底仔粥



雖然全年都有但正期還沒到,
先抓一隻大公蟹來檢查身體。
被去年醬油生醃白底仔的強烈野味嚇一個皮皮挫,
螃蟹還是熟食比較適合我!!

拿這公成蟹來煮粥非常合適,
熬粥的同時,蟹膏會慢慢溢出到粥裡,
白粥會變得黃澄澄的,同時飄出帶點藻味蟹膏香,
風味十足。

經嚴格檢查後,
1月的蟹肉非常飽滿,而且甜度很高,
開始期待正期到來,不要抓光光阿,
記得~~~~小蟹要放生咧!!


1 則留言:

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